Beefsteak with greek salad

Ingredients:

• 2x200g beefsteak(of ~2.5 cm thickness)
• pepper 
• 1/2 head of  iceberg lettuce
• 4 tablespoons good-quality Greek extra virgin olive oil
• 3/2 teaspoon dried oregano
• 2 ripe tomatoes
• 1 cucumber
• 1 medium red onion
• 1 jar of black olives, stoned
• a few basil leaves
• 200g block feta cheese
• sea salt 

Method:

• Greek salad
1. Combine oil, oregano and pinch of salt.
2. Rinse lettuce, dry it, cut it into bite and put into a salad bowl.
3. Salt it down.
4. Cut tomatoes into chunks.
5. Peel a cucumber and slice.
6. Peel an onion, and slice.
7. Add tomatoes, cucumber, feta cheese, basil, olives and onion to a salad bowl and season with salt.
8. Combine olive oil and oregano, and pour over the salad.
• Beefsteak
1. Get warm cast-iron frying pan.
2. Oil steaks and season with salt and pepper
3. Cook steak for 2 minutes, then turn it and cook further 2 minutes. At last, turn it again, and cook for 5-6 minutes.
• Serve red wine (I've used medium-dry one).

Results

 Bon appetit!